Rubus fruticosus agg. 'Loch Tay'PBR (B)

RHS Plant Profile
blackberry 'Loch Tay'
blackberry 'Loch Tay' RHS
Award of Garden MeritPlants for pollinators
Fruit Edible Shrubs

'Loch Tay' is a semi-upright, compact blackberry cultivar with thornless canes up to 1.5m high. White flowers are followed by sweet, purple-black fruits cropping relatively early in the season

Position

Full sun

Soil Types

Clay, Loam, Sand

Max Height

1-1.5 metres

Max Spread

1-1.5 metres

Size

Time to Maturity
2–5 years
Max Spread
1-1.5 metres
Max Height
1-1.5 metres

Growing Conditions

Clay Loam Sand
Moisture
Moist but well–drained or Well–drained
pH
Neutral

Position

Full sun
Aspect
South–facing or North–facing or West–facing or East–facing
Exposure
Sheltered
Hardiness
H6

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Rosaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Trailing
Genus
Rubus can be deciduous or evergreen shrubs, often scrambling with bristly or prickly stems bearing simple, lobed, palmate or pinnate leaves and 5-petalled flowers followed by juicy, sometimes edible fruits
Name Status
Accepted
Horticultural Group
This genus produces blackberries

How to Grow

Cultivation

Most blackberry cultivars are fan-trained on free-standing post and wire support systems but this compact cultivar can be grown with minimal support. Mulch with well rotted compost or manure. May have the potential to become a nuisance if not managed well. See blackberry cultivation for further advice

Propagation

Propagate by tip layering or from cuttings

Suggested planting locations and garden types

  • Cottage and informal garden
  • Wildlife gardens
  • Hedging and screens
  • Edible fruit

Pruning

Cut out old canes following fruiting and tie in new canes. See pruning blackberries for more information

Pests

May be susceptible to aphids, leafhoppers, raspberry beetle and gall mites

Diseases

May be susceptible to grey moulds and honey fungus (rarely)