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Annual Biennial

Brassica oleracea (Botrytis Group) 'Veronica'

cauliflower 'Veronica'

A half-hardy biennial usually grown as an annual vegetable. This F1 hybrid Romanesco-type cauliflower has large, deep green leaves and an edible head of pointed, lime-green florets densely arranged in whorls. Can be harvested from midsummer into autumn depending on sowing time

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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1 year
Ultimate spread
0.1–0.5 metres
Growing conditions
Chalk
Clay
Loam
Moisture
Moist but well–drained
pH
Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Green Green
Autumn Green Green
Winter
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Exposed or Sheltered
Hardiness
H3
Botanical details
Family
Brassicaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus

Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value

Name status

Accepted

How to grow

Cultivation

Grow in fertile soil enriched with lots of organic matter, and firm in well when transplanting. See the RHS A-Z guide to vegetable cultivation for more detailed advice

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors

Suggested planting locations and garden types
Pruning

To harvest, cut the whole plant off at the base while the heads are firm

Pests

May be susceptible to mealy cabbage aphids, cabbage whitefly, cabbage root fly and cabbage caterpillars; birds can damage seedlings and young leaves

Diseases

May be susceptible to club root

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