Brassica oleracea (Gemmifera Group) 'Trafalgar'
Brussels sprout 'Trafalgar'
A cultivar producing heavy crops of medium-sized, smooth, firm, almost sweet-tasting Brussels sprouts ready for picking from from November to January and retaining their quality for several weeks
Size
Ultimate height
0.5–1 metresTime to ultimate height
1–2 yearsUltimate spread
0.1–0.5 metresGrowing conditions
Moisture
Moist but well–drainedpH
Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green Grey Silver | |||
|---|---|---|---|---|
| Summer | Green Grey Silver | |||
| Autumn | Green Grey Silver | |||
| Winter |
Position
- Full sun
Aspect
South–facing or West–facing or East–facing
Exposure
Sheltered Hardiness
H5Botanical details
- Family
- Brassicaceae
- Native to GB / Ireland
- No
- Foliage
- Evergreen
- Habit
- Columnar upright
- Genus
Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value
- Name status
Accepted
How to grow
Cultivation
Grow in a fertile, well drained soil in full sun and protected from strong winds
Propagation
Propagate by seed. See sowing vegetable seeds or sowing seeds indoors
Suggested planting locations and garden types
Pruning
No pruning required
Pests
May be susceptible to cabbage root fly, cabbage caterpillars, cabbage whitefly and mealy cabbage aphid
Diseases
May be susceptible to downy mildews, powdery mildews, and club root particularly in acidic soil
Get involved
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