Brassica oleracea (Italica Group) 'Green Magic'
calabrese 'Green Magic'
A hardy biennial grown as an annual vegetable. A reliable cultivar grown for its edible rich green heads with superior performance and a sweet flavour. It shows good resistance to white rust
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Size
Ultimate height
0.1–0.5 metresTime to ultimate height
1 yearUltimate spread
0.1–0.5 metresGrowing conditions
Moisture
Moist but well–drained, Well–drainedpH
Neutral, AlkalineColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green | |||
|---|---|---|---|---|
| Summer | Green | Green | ||
| Autumn | Green | Green | ||
| Winter |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered Hardiness
H3Botanical details
- Family
- Brassicaceae
- Native to the UK
- No
- Foliage
- Deciduous
- Habit
- Clump forming
- Genus
Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value
- Name status
Accepted
How to grow
Cultivation
Grow in fertile, well compacted, non-acid soil in full sun. Sow between March-June at a depth of 1cm and 30cm apart. See calabrese cultivation for more detailed advice
Propagation
Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice
Suggested planting locations and garden types
Pruning
No pruning required
Pests
May be susceptible to birds, cabbage caterpillar, cabbage whitefly, cabbage root fly, cutworms, flea beetle, mealy cabbage aphid, slugs and snails, swede midge
Diseases
May be susceptible to black rot, club root, downy mildew, grey mould, leaf spot, white blister
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