Herbaceous Perennial Herbs - Culinary
A compact, deciduous perennial herb with wrinkled, aromatic, deep-green leaves that carry a wonderful flavour of berries and mint. Spikes of mauve-pink flowers appear in summer
Position
Full sun, Partial shade
Soil Types
Chalk, Clay, Loam, Sand
Max Height
0.1-0.5 metres
Max Spread
0.5-1 metres