A vigorous cucumber cultivar up to 3m tall producing heavy crops of small, crisp, 'snack-size' mini-fruits from summer into autumn
2.5-4 metres
0.1-0.5 metres
| Season | Stem | Flower | Foliage | Fruit |
|---|---|---|---|---|
| Spring | ||||
| Summer | ||||
| Autumn | ||||
| Winter |
Start from seed or buy as small plants and grow in a heated greenhouse, or on a windowsill. Can be moved to an unheated greenhouse, or outdoors, once all risk of frost has passed. Water regularly, feed plants in containers every 10-14 days, and provide support. See Grow Your Own Cucumbers for further information
Propagate by seed. See sowing vegetable seeds
Under glass, remove the tip of the plant once it reaches the top of the support. Shorten sideshoots to two leaves beyond any developing fruit, or to 60cm if they have no fruit. If left to trail outdoors shorten the main shoot, and sideshoots with no fruit, after seven leaves
May be susceptible to glasshouse whitefly and glasshouse red spider mite when grown under glass, or to slugs and snails when grown outdoors
May be susceptible to cucumber mosaic virus and powdery mildews