Brassica oleracea (Capitata Group) 'Red Jewel'

RHS Plant Profile
cabbage 'Red Jewel'
Award of Garden Merit
Annual Biennial

A round red cabbage variety producing large, tightly packed hearts with crisp, ruby red leaves with an excellent flavour that can be harvested between July and October. It has a good standing ability and stores well once harvested

Position

Full sun

Soil Types

Sand, Loam, Chalk

Max Height

0.1-0.5 metres

Max Spread

0.5-1 metres

Size

Time to Maturity
1 year
Max Spread
0.5-1 metres
Max Height
0.1-0.5 metres

Growing Conditions

Sand Loam Chalk
Moisture
Well–drained
pH
Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H3

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Brassicaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus
Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value
Name Status
Accepted

How to Grow

Cultivation

Grow in fertile, moist but well drained soil in full sun. Sow indoors from February to May and transplant when seedlings have 5-6 true leaves, or sow direct from late March at a depth of 1cm and 23cm between rows. See vegetable cultivation

Propagation

Propagate by seed. See sowing vegetable seeds

Pruning

No pruning required

Pests

May be susceptible to birds, cabbage caterpillars, cabbage gall weevil, cabbage root fly, cabbage whitefly, cutworms, flea beetle, mealy cabbage aphid, slugs and snails, swede midge

Diseases

May be susceptible to black rot, club root, downy mildew, foot and root rot, leaf spot, white blister