Lathyrus odoratus 'Busby'

RHS Plant Profile

sweet pea 'Busby'

Annual Biennial Climber Wall Shrub

an annual climber to around 1.8m tall producing scented, bicoloured flowers with pink wings and standard petals and a white keel; flowers open strongly coloured and fade with age

Position

Full sun

Soil Types

Chalk, Clay, Loam, Sand

Max Height

1.5-2.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity: 1–2 years
Max Spread: 0.1-0.5 metres
Max Height: 1.5-2.5 metres

Growing Conditions

Chalk Clay Loam Sand

Moisture: Moist but well–drained
pH: Acid or Alkaline or Neutral

Position

Full sun

Aspect: South–facing or West–facing or East–facing
Exposure: Sheltered
Hardiness

Hardiness Ratings

All ratings refer to the UK growing conditions unless otherwise stated. Minimum temperature ranges (in degrees C) are shown in brackets

H1A: under glass all year (>15C)
H1B: can be grown outside in the summer (10 - 15)
H1C: can be grown outside in the summer (5 - 10)
H2: tolerant of low temperatures, but not surviving being frozen (1 to 5)
H3: hardy in coastal and relatively mild parts of the UK (-5 to 1)
H4: hardy through most of the UK (-10 to -5)
H5: hardy in most places throughout the UK even in severe winters (-15 to -10)
H6: hardy in all of UK and northern Europe (-20 to -15)
H7: hardy in the severest European continental climates (< -20): H3

Colour & Scent

Fragrance Flower

Season	Stem	Flower	Foliage	Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family: Fabaceae
Native to GB/Ireland: No
Foliage: Deciduous
Habit: Climbing
Potentially harmful: Pods and seeds are not edible. Wear gloves and other protective equipment when handling. Pets: Pods and seeds are not edible. For further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants
Genus: Lathyrus can be annuals or herbaceous or evergreen perennials, mostly climbing, with pinnate leaves ending in a tendril, and showy pea-like flowers, fragrant in some species
Name Status: Unresolved

How to Grow

Cultivation

Plant out seedlings 20-30cm apart after the final spring frost in well-drained but moisture-retentive humus-rich soil in full sun or very light dappled shade, and provide support. See sweetpea cultivation

Propagation

Propagate by seed: in milder areas sow during autumn, and overwinter the young plants in a cold frame or unheated glasshouse, or in colder areas sow in late March or April; plant out after the final spring frost. See sowing seeds indoors for further advice

Suggested planting locations and garden types

City and courtyard gardens
Cottage and informal garden
Flower borders and beds
Cut flowers
Wall side borders

Pruning

For a long and regular supply of blooms, cut flowers frequently, before they produce seed pods

Pests

May be susceptible to aphids, slugs and snails

Diseases

May be susceptible to powdery mildews, Fusarium wilt and sweet pea viruses