Brassica rapa (Chinensis Group) 'Choko F1'

RHS Plant Profile
pak choi 'Choko'
pak choi 'Choko' Michael John Day
Herbaceous Perennial

A perennial grown as an annual vegetable with dark-green leaves and tender green stems. Easy to grow, the leaves can be grown as baby leaf for salad or left to mature and harvested late Summer and Autumn

Position

Full sun

Soil Types

Loam, Sand, Chalk

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1 year
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Loam Sand Chalk
Moisture
Well–drained
pH
Neutral or Alkaline

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H3

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Brassicaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Columnar upright
Genus
Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value
Name Status
Unresolved

How to Grow

Cultivation

Grow in fertile, moist but well drained soil in full sun. Direct sow between May and August, harvest between June and October. See Vegetable Cultivation

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types

  • Patio and container plants

Pruning

No pruning required

Diseases

May be susceptible to black rot, club root, downy mildew, grey mould, leaf spot