Salvia 'Clotted Cream'

RHS Plant Profile
sage 'Clotted Cream'
sage 'Clotted Cream' RHS / Joanna Kossak
Plants for pollinators
Herbaceous Perennial

A clump-forming perennial 30-60cm high with aromatic, ovate green leaves, and pale cream flowers in upright spikes, from summer to autumn

Position

Full sun

Soil Types

Chalk, Loam, Sand

Max Height

0.5-1 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
2–5 years
Max Spread
0.1-0.5 metres
Max Height
0.5-1 metres

Growing Conditions

Chalk Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
West–facing or South–facing
Exposure
Sheltered
Hardiness
H4

Colour & Scent

Fragrance Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Lamiaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus
Salvia can be annuals, biennials, herbaceous or evergreen perennials, or shrubs. They have paired, simple or pinnately lobed, often aromatic leaves and 2-lipped flowers in whorls, forming simple or branched spikes or racemes
Name Status
Accepted

How to Grow

Cultivation

Grow in light, well-drained soil in full sun with shelter from cold, drying winds

Propagation

Propagate by division in spring, by basal or softwood cuttings in spring or early summer, or by semi-ripe cuttings in late summer or autumn with bottom heat

Suggested planting locations and garden types

  • City and courtyard gardens
  • Cottage and informal garden
  • Gravel garden
  • Patio and container plants
  • Wildlife gardens
  • Coastal
  • Mediterranean climate plants
  • Flower borders and beds

Pruning

Cut back spent flower spikes to prolong flowering

Pests

Generally pest-free but may be susceptible to capsid bug, leafhoppers, slugs and snails, and rosemary beetle

Diseases

May be susceptible to honey fungus (rarely), powdery mildews, verticillium wilt and foot and root rots