Cydonia oblonga 'Smyrna' (F)

RHS Plant Profile
quince 'Smyrna'
Fruit Edible Shrubs Trees

A deciduous large shrub or tree bearing large, furrowed, pear-shaped aromatic fruits in autumn that ripen to yellow. The smooth, pale yellow flesh turns pale pink when cooked but stays firm. The leaves of this cultivar are large when compared to other quinces but retain the characteristic green upper surfaces and downy-silvery-grey undersides

Position

Full sun

Soil Types

Loam, Clay

Max Height

2.5-4 metres

Max Spread

2.5-4 metres

Size

Time to Maturity
10–20 years
Max Spread
2.5-4 metres
Max Height
2.5-4 metres

Growing Conditions

Loam Clay
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H5

Colour & Scent

Fragrance Fruit
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Rosaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy
Potentially harmful
Seeds contain toxins so these should be removed if you are considering eating the fruitusually grown as an ornamental shrub. Pets: Fruit are ornamental - not to be eaten - see the HTA guide to potentially harmful plants for further information and useful contact numbers
Genus
Cydonia are large deciduous shrubs with simple, ovate leaves and 5-petalled, bowl-shaped pink or white flowers, followed by pear-like fruits, edible when ripe
Name Status
Accepted
Horticultural Group
This genus produces fruit, but not necessarily edible fruit

How to Grow

Cultivation

Grow in a deep, fertile, moist but well-drained soil in full sun in a warm, sheltered spot; see quince cultivation

Propagation

Propagate by grafting, semi-ripe cuttings in summer or hardwood cuttings in autumn/early winter

Suggested planting locations and garden types

  • Cottage and informal garden
  • Edible fruit

Pruning

Pruning group 1

Pests

May be susceptible to aphids and caterpillars

Diseases

May be susceptible to quince leaf blight, brown rot, fireblight, powdery mildews and honey fungus