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Tasmannia lanceolata 'Suzette' (v)

mountain pepper 'Suzette'

An aromatic evergreen shrub of upright habit, to 4m high, with green leaves variegated with splashes of creamy yellow. Young stems and twigs are reddish-purple. Bark and leaves are strongly cinnamon-scented. Tasmannia are dioecious which mean that the male and female reproductive parts are in separate plants; this is a male cultivar and produces small, fragrant white flowers with yellow anthers in spring.

Synonyms
Drimys lanceolata 'Suzette'
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Size
Ultimate height
2.5–4 metres
Time to ultimate height
10–20 years
Ultimate spread
1.5–2.5 metres
Growing conditions
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Purple Red White Green Yellow Cream
Summer Purple Red Green Yellow Cream
Autumn Purple Red Green Yellow Cream
Winter Purple Red Green Yellow Cream
Position
  • Partial shade
Aspect

South–facing or East–facing or West–facing

Exposure
Sheltered
Hardiness
H4
Botanical details
Family
Winteraceae
Native to GB / Ireland
No
Foliage
Evergreen
Habit
Columnar upright
Genus

Tasmannia is a genus of around 50 species of woody, evergreen shrubs or trees originating from Malesia and eastern Australia. It was previously included in Drimys

Name status

Accepted

How to grow

Cultivation

Grows best in fertile, moist, well-drained, lime-free soils. Successful in both sunny and shady positions but prefers semi-shade

Propagation

Propagate by seed sown as soon as ripe, as seeds do not store well. Semi-hardwood cuttings can be taken in summer

Suggested planting locations and garden types
  • City and courtyard gardens
  • Cottage and informal garden
  • Coastal
  • Flower borders and beds
  • Hedging and screens
Pruning

Pruning group 8 (evergreens)

Pests

Generally pest-free

Diseases

May be susceptible to Phytophthora root rot

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