Tasmannia lanceolata 'Suzette' (v)
mountain pepper 'Suzette'
An aromatic evergreen shrub of upright habit, to 4m high, with green leaves variegated with splashes of creamy yellow. Young stems and twigs are reddish-purple. Bark and leaves are strongly cinnamon-scented. Tasmannia are dioecious which mean that the male and female reproductive parts are in separate plants; this is a male cultivar and produces small, fragrant white flowers with yellow anthers in spring.
Size
Ultimate height
2.5–4 metresTime to ultimate height
10–20 yearsUltimate spread
1.5–2.5 metresGrowing conditions
Moisture
Moist but well–drainedpH
Acid, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Purple Red | White | Green Yellow Cream | |
|---|---|---|---|---|
| Summer | Purple Red | Green Yellow Cream | ||
| Autumn | Purple Red | Green Yellow Cream | ||
| Winter | Purple Red | Green Yellow Cream |
Position
- Partial shade
Aspect
South–facing or East–facing or West–facing
Exposure
Sheltered Hardiness
H4Botanical details
- Family
- Winteraceae
- Native to GB / Ireland
- No
- Foliage
- Evergreen
- Habit
- Columnar upright
- Genus
Tasmannia is a genus of around 50 species of woody, evergreen shrubs or trees originating from Malesia and eastern Australia. It was previously included in Drimys
- Name status
Accepted
How to grow
Cultivation
Grows best in fertile, moist, well-drained, lime-free soils. Successful in both sunny and shady positions but prefers semi-shade
Propagation
Propagate by seed sown as soon as ripe, as seeds do not store well. Semi-hardwood cuttings can be taken in summer
Suggested planting locations and garden types
- City and courtyard gardens
- Cottage and informal garden
- Coastal
- Flower borders and beds
- Hedging and screens
Pruning
Pruning group 8 (evergreens)
Pests
Generally pest-free
Diseases
May be susceptible to Phytophthora root rot
Get involved
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