Pisum sativum 'Terrain'PBR

RHS Plant Profile
pea 'Terrain'
pea 'Terrain' RHS
Award of Garden Merit
Annual Biennial

A climbing annual, with rather bluish-green foliage with rounded leaflets, often marbled with grey-silver, each leaf ending in a clinging tendril to help the plant climb. White flowers in spring and summer are followed by green pods. This shelling variety produces a heavy crop of sweet peas

Position

Full sun

Soil Types

Chalk, Clay, Loam, Sand

Max Height

0.5-1 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1 year
Max Spread
0.1-0.5 metres
Max Height
0.5-1 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H2

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Fabaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Climbing
Genus
A very small genus of annual, flowering plants from legume family. Native to SW Asia and NE Africa, species P. sativum is widely cultivated for food. Hollow. Climbing or trailing stems bear compound leaves and tendrils. Flowers are butterfly-shaped, 1-3 per stalk. The fruit is a pod
Name Status
Accepted

How to Grow

Cultivation

Sow seed once the soil is warm in early spring to early summer, in a double row at about 7cm spacings in a flat-bottomed drill 5cm deep and 15cm wide. Choose a position in full sun, with well-drained but humus-rich, moisture-retentive, preferably near-neutral, soil and support with twiggy sticks or netting. Pick pods regularly to ensure a continuous crop; for more advice see Peas (Grow your own)

Propagation

Propagate by seed. See sowing vegetable seeds

Pruning

No pruning required

Pests

May be susceptible to pea moth, aphids, pea and bean weevil, pea thrips, pigeons, slugs and snails; mice may eat newly sown seeds

Diseases

May be susceptible to foot and root rot, Fusarium wilt, grey moulds, pea leaf and pod spot, and virus diseases. This variety is relatively resistant to powdery mildews and downy mildew