Cydonia oblonga 'Iranian' (F)

Fruit Edible

A small, rounded, deciduous tree, with solitary, pale pink and white flowers in spring which require a period of fairly low temperatures (under 7 degrees centigrade) in order to bloom. Large, pear-shaped, fragrant, deep yellow fruit follow in autumn which, unusually, are suitable for eating raw straight from the tree. Both young foliage and fruit have a downy, silvery-grey coating. As quince fruits are very fragrant, they are best stored away from other fruits to avoid tainting them

Position

Full sun

Soil Types

Clay, Loam

Max Height

2.5-4 metres

Max Spread

2.5-4 metres

Size

Time to Maturity
10–20 years
Max Spread
2.5-4 metres
Max Height
2.5-4 metres

Growing Conditions

Clay Loam
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H5

Colour & Scent

Fragrance Flower Fruit
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Rosaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus
Cydonia are large deciduous shrubs with simple, ovate leaves and 5-petalled, bowl-shaped pink or white flowers, followed by pear-like fruits, edible when ripe
Name Status
Accepted
Horticultural Group
This genus produces fruit, but not necessarily edible fruit

How to Grow

Cultivation

Grow in a warm, sheltered spot as flowers are susceptible to frost and warm conditions are needed for the fruit to ripen well. Tolerant of a wide range of soils, but will do best where soil is deep and moisture retentive, so long as it is not prone to waterlogging. See quince cultivation

Propagation

Propagate by grafting or by semi-ripe or hardwood cuttings

Suggested planting locations and garden types

  • Cottage and informal garden
  • Edible fruit

Pruning

Pruning group 1

Pests

May be susceptible to caterpillars and aphids

Diseases

May be susceptible to quince leaf blight, brown rot, fireblight, powdery mildews and honey fungus