Bulbs Herbs - Culinary
A bulbous perennial usually grown as an annual for its edible shoots, with dark green leaves and green to creamy-white flowers appearing in mid-summer. A winter-hardy and full-flavoured variety of spring onion, with good disease resistance. Sow February to September to harvest from June to November
Position
Full sun, Partial shade
Soil Types
Chalk, Clay, Loam, Sand