A maincrop variety that produces a good yield of attractive, uniformly oval tubers. The skin is yellow with small flushes of red and the flesh is light yellow in colour with a slightly floury texture when cooked and an excellent flavour. These potatoes are good for boiling, mashing, baking and roasting and as they have quite a high dry matter, they are also good for home frying. Excellent Potato blight and Potato rot resistance.
Position
Soil Types
Max Height
0.5-1 metres
Max Spread
0.1-0.5 metres