Salvia nemorosa Sensation Pink (Sensation Series)

RHS Plant Profile
Balkan clary [Sensation Pink]
Balkan clary [Sensation Pink] visionspictures.com
Plants for pollinators
Herbaceous Perennial

A compact, upright clump-forming perennial with grey-green sage scented foliage. Flower spikes of mid-pink flowers appear in the summer and autumn.

Position

Full sun, Partial shade

Soil Types

Chalk, Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
2–5 years
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Chalk Loam Sand
Moisture
Moist but well–drained or Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
East–facing or South–facing or West–facing
Exposure
Exposed or Sheltered
Hardiness
H6

Colour & Scent

Fragrance Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Lamiaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus
Salvia can be annuals, biennials, herbaceous or evergreen perennials, or shrubs. They have paired, simple or pinnately lobed, often aromatic leaves and 2-lipped flowers in whorls, forming simple or branched spikes or racemes
Name Status
Trade

How to Grow

Cultivation

Grow in a fertile humus-rich moist but well drained soil in full sun or light dappled shade

Propagation

Propagate by basal or soft wood cuttings in early spring or mid summer. Semi-ripe cuttings in late summer or early autumn. Rooted cuttings will need winter protection in a cold frame or cold greenhouse

Suggested planting locations and garden types

  • Cottage and informal garden
  • Patio and container plants
  • Wildlife gardens
  • City and courtyard gardens
  • Coastal
  • Gravel garden
  • Mediterranean climate plants
  • Flower borders and beds

Pruning

Cut back faded flower spikes to prolong flowering

Pests

May be susceptible to slugs, snails and leaf hopper

Diseases

May be susceptible to honey fungus (rarely), powdery mildews, verticillium wilt and foot and root rots