Brassica oleracea (Gemmifera Group) 'Marte'

RHS Plant Profile
Brussels sprout 'Marte'
Award of Garden Merit
Annual Biennial

A biennial leafy vegetable, usually grown as an annual for its edible buds. This F1 hybrid produces stems to 75cm high, with large, bright green buttons with a sweet flavour. Ready to harvest from October to December depending on sowing time

Position

Full sun

Soil Types

Chalk, Clay, Loam

Max Height

0.5-1 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1 year
Max Spread
0.1-0.5 metres
Max Height
0.5-1 metres

Growing Conditions

Chalk Clay Loam
Moisture
Moist but well–drained
pH
Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H4

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Brassicaceae
Native to GB/Ireland
No
Foliage
Evergreen
Habit
Columnar upright
Genus
Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value
Name Status
Accepted

How to Grow

Cultivation

Grow in fertile, well-drained soil in full sun, and protect from strong winds. Where possible, avoid growing brassicas in the same soil year on year, to prevent the build up of soil-borne diseases. See the RHS A-Z Guides to vegetable cultivation for more detailed advice

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors

Pruning

No pruning required

Diseases

May be susceptible to downy mildews, powdery mildews, and club root particularly in acidic soil