A heritage variety of torpedo shaped, brownish-pink skinned bulbs with a superb flavour, popular for gourmet cooking. Suitable for storing with good resistance to bolting
Position
Soil Types
Max Height
0.1-0.5 metres
Max Spread
0.1-0.5 metres
A heritage variety of torpedo shaped, brownish-pink skinned bulbs with a superb flavour, popular for gourmet cooking. Suitable for storing with good resistance to bolting
0.1-0.5 metres
0.1-0.5 metres
| Season | Stem | Flower | Foliage | Fruit |
|---|---|---|---|---|
| Spring | ||||
| Summer | ||||
| Autumn | ||||
| Winter |
Best grown from seed. Sow outdoors from late March - April in any well drained soil in full sun. Sow thinly at a depth of 1cm and a distance of 30cm between rows; when large enough to handle thin shallot seedlings to 4cm. Cover with biodegradable fleece to protect from birds and insects. See Vegetable Cultivation
Propagate by seed. See sowing vegetable seeds
No pruning required
May be susceptible to onion fly. Birds may be a problem when young, cover with fleece to prevent birds pulling out bulbs
May be susceptible to onion white rot, leek rust, downy mildew
The new app packed with trusted gardening know-how
Download app