Herbaceous Perennial Herbs - Culinary
An attractive, slightly unusual, spreading, deciduous perennial herb with neat, oval , hairy, slightly curly, aromatic, mid-green leaves. Tight terminal clusters of mauve-pink flowers appear in summer. Both flowers and leaves are edible and excellent to use in refreshing summer drinks
Position
Full sun, Partial shade
Soil Types
Chalk, Clay, Loam, Sand
Max Height
0.5-1 metres
Max Spread
1-1.5 metres