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Herbaceous PerennialHerbs - Culinary

Mentha suaveolens var. crispa 'Mojito'

apple mint 'Mojito'

An attractive, slightly unusual, spreading, deciduous perennial herb with neat, oval , hairy, slightly curly, aromatic, mid-green leaves. Tight terminal clusters of mauve-pink flowers appear in summer. Both flowers and leaves are edible and excellent to use in refreshing summer drinks

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Size
Ultimate height
0.5–1 metres
Time to ultimate height
2–5 years
Ultimate spread
1–1.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Pink Green
Autumn Green
Winter
Position
  • Full sun
  • Partial shade
Aspect

East–facing or South–facing or North–facing or West–facing

Exposure
Exposed or Sheltered
Hardiness
H5
Botanical details
Family
Lamiaceae
Native to the UK
No
Foliage
Deciduous
Habit
Spreading branched, Columnar upright
Genus

Mentha are aromatic, rhizomatous perennials with opposite, toothed leaves and small tubular flowers in spikes of whorls in summer

Name status

Unresolved

How to grow

Cultivation

Grow in moist but well drained soil in full or partial sun. May have the potential to become a nuisance; restrict the root run in a deep container and plunge into the ground, or plant in a well chosen site where it can grow unrestricted. See mint cultivation for more information

Propagation

Propagate by seed or division in spring or autumn

Suggested planting locations and garden types
  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
  • Wildlife gardens
  • Flower borders and beds
Pruning

Cut back after flowering in autumn

Pests

May be susceptible to caterpillars and leafhoppers

Diseases

May be susceptible to mint rust and powdery mildews

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