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Annual BiennialHerbs - Culinary

Coriandrum sativum

coriander

An annual with aromatic, pinnate to 3-pinnate leaves, the upper ones with linear segments, and compound umbels of small white or purplish flowers, followed by aromatic fruits used in cooking

Other common names
Chinese parsley
cilantro
Synonyms
Coriandrum sativum 'Cilantro'
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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1–2 years
Ultimate spread
0.1–0.5 metres
Growing conditions
Chalk
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Purple White Green
Autumn Green
Winter
Position
  • Full sun
  • Partial shade
Aspect

West–facing or South–facing or East–facing

Exposure
Exposed or Sheltered
Hardiness
H5
Botanical details
Family
Apiaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Columnar upright
Genus

Coriandrum are upright annuals with pinnately divided, aromatic foliage and compound umbels of small white or purplish flowers in summer and early autumn

Name status

Correct

Plant range
Europe

How to grow

Cultivation

Grow in fertile, well drained soil in full sun where seeds are to be gathered. For leaf production partial shade is more productive. Leaves can be picked as required and seeds gathered when ripe. Follow coriander cultivation for more advice.

Propagation

Propagate by seed sown in modules or open ground. Self-seeding is common. See sowing seeds indoors for further advice

Suggested planting locations and garden types
  • Cottage and informal garden
  • Flower borders and beds
Pruning

No pruning required

Pests

May be susceptible to aphids

Diseases

Powdery mildews may occur

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