Capsicum baccatum 'Spangles'

RHS

A bushy annual with ovate, mid-green leaves. As both an ornamental and edible variety, it produces small, attractive white flowers with green markings from the leaf axils in summer, which go on to produce colourful, thick-skinned, round edible fruits. These change from pale purple to white to orange then finally bright red as they ripen. Medium-hot flavour and perfect for making chilli sauce