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Fruit EdibleTrees

Malus domestica 'Reinette du Canada' (D)

A vigorous, French heritage variety of dessert apple to around 6m in height, with semi-russeted pale green-yellow skin, sometimes flushed with orangey-red. Masses of white to pale pink flowers in spring develop into aromatic fruits with finely-textured, creamy-white flesh and a wine-like flavour which can be eaten freshly picked or used in cooking. Shows excellent tolerance to cold. Self sterile triploid requiring cross-pollination from another tree in the same or similar group in order to set fruit. Stores well for several months

Synonyms
Malus domestica 'Reinette du Canada Blanche'
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Size
Ultimate height
4–8 metres
Time to ultimate height
10–20 years
Ultimate spread
4–8 metres
Growing conditions
Clay
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Pink White Green
Summer Green
Autumn Green Green Orange Red Yellow
Winter
Position
  • Full sun
Aspect

East–facing or South–facing or West–facing

Exposure
Sheltered
Hardiness
H6
Botanical details
Family
Rosaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Bushy, Spreading branched
Genus

Malus are small to medium-sized deciduous trees with showy flowers in spring and ornamental or edible fruit in autumn; some have good autumn foliage colour

Name status

Accepted

Horticultural Group
Dessert apples are sweet and juicy and are best eaten fresh and raw

How to grow

Cultivation

Prefers a deep, fertile, moist but well-drained, neutral soil in a sheltered, sunny position. Will not thrive on very acid soils, shallow chalk soils or with shade for more than half the day. See apple cultivation

Propagation

Propagate by grafting in midwinter or chip budding in late summer on clonal rootstock for fruit. The rootstock will largely determine the vigour of the tree. Fruit grown from pips will not resemble the parent

Suggested planting locations and garden types
  • City and courtyard gardens
  • Cottage and informal garden
  • Wildlife gardens
  • Edible fruit
  • Wall side borders
Pruning

Prune according to chosen training method. See apple pruning. Thin fruit in late spring or early summer to improve size and quality. See fruit thinning

Pests

May be susceptible to aphids including woolly aphid and rosy apple aphid, fruit tree red spider mite, codling moth and other caterpillars

Diseases

May be susceptible to apple canker, apple scab, blossom wilt, brown rot, fireblight, honey fungus and powdery mildews

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