Brassica oleracea var. alba (Capitata Group) 'Robinsons Champion'
cabbage 'Robinsons Champion'
A giant variety of annual cabbage with large, round heads and a full flavour. Ideal for cooking and for making coleslaws. Matures from September and is frost hardy
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Size
Ultimate height
0.5–1 metresTime to ultimate height
1 yearUltimate spread
0.5–1 metresGrowing conditions
Moisture
Well–drainedpH
Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | ||||
|---|---|---|---|---|
| Summer | Green | |||
| Autumn | Green | |||
| Winter |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Exposed or Sheltered Hardiness
H4Botanical details
- Family
- Brassicaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Bushy, Clump forming
- Genus
Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value
- Name status
Accepted
How to grow
Cultivation
Prefers well drained, alkaline soil. Water regularly in dry periods and add plenty of organic matter before planting out. Harvest once the cabbages reach the size you want and have formed a firm head. See cabbage cultivation for further advice
Propagation
Propagate by seed. See sowing vegetable seeds
Suggested planting locations and garden types
- City and courtyard gardens
- Cottage and informal garden
- Architectural
- Flower borders and beds
- Wall side borders
Pruning
No pruning required
Pests
May be susceptible to cabbage caterpillars, cabbage whitefly, aphids, flea beetles and slugs and snails
Diseases
May be susceptible to black rot, downy mildew, foot and root rot, grey mould, leaf spot and white blister
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