Olea europaea 'Koroneiki' (F)

Trees

A compact, self-fertile, vigorous and productive evergreen tree with silvery-green leaves. Small, inconspicuous white flowers appear in spring followed by very small green fruits which ripen to dark purple-black, with lots of flavour. A Greek variety prized for high-quality oil. Drought-tolerant, and ideal for containers or dense planting

Position

Full sun

Soil Types

Chalk, Clay, Loam, Sand

Max Height

4-8 metres

Max Spread

4-8 metres

Size

Time to Maturity
20–50 years
Max Spread
4-8 metres
Max Height
4-8 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing
Exposure
Sheltered
Hardiness
H4
Drought Resistance
Yes

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Oleaceae
Native to GB/Ireland
No
Foliage
Evergreen
Habit
Bushy, Columnar upright
Genus
Olea are small or medium sized evergreen trees with simple, opposite leathery leaves. Flowers are in terminal or axillary panicles, and are small, whitish and followed by an ovoid, oblong or globose drupe (fruit).
Name Status
Accepted

How to Grow

Cultivation

Grow in deep, fertile, sharply-drained soil in full sun. Under glass, grow in peat-free John Innes No 3 with added sharp sand, in full light. See olive cultivation

Propagation

Propagate by semi-ripe cuttings in summer

Suggested planting locations and garden types

  • Architectural
  • City and courtyard gardens
  • Gravel garden
  • Mediterranean climate plants
  • Patio and container plants
  • Sub-tropical
  • Conservatory and greenhouse
  • Edible fruit

Pruning

pruning group 1. Under glass prune to restrict size in spring

Pests

May be susceptible to scale insect

Diseases

high risk host for xylella fastidiosa. May be susceptible to honey fungus (rarely). May be susceptible to olive scab