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Annual BiennialHerbaceous Perennial

Angelica pachycarpa

Portuguese angelica

A clump-forming, fleshy, deciduous biennial or short-lived perennial native to coastal regions of western Spain and Portugal with very shiny to glossy rich green pinnate leaves divided into ovate or lance-shaped, dark green leaflets and thick, stout, hollow, upright stems bearing large flat umbels of creamy-white to greenish-white flowers 10 - 20 centimeters wide from summer into autumn. The foliage and hollow stems have a faint aniseed scent.

Synonyms
Angelica hispanica
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Size
Ultimate height
1–1.5 metres
Time to ultimate height
1–2 years
Ultimate spread
0.5–1 metres
Growing conditions
Sand
Loam
Clay
Chalk
Moisture
Moist but well–drained, Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green Green
Summer Green Green White Cream Green
Autumn Green Green White Cream Green
Winter
Position
  • Full sun
  • Partial shade
Aspect

East–facing or South–facing or West–facing

Exposure
Exposed or Sheltered
Hardiness
H5
Botanical details
Family
Apiaceae
Native to the UK
No
Foliage
Semi evergreen
Habit
Bushy, Clump forming
Genus

Angelica are large biennials or herbaceous perennials, some monocarpic, with pinnately or palmately divided leaves and small white or purple flowers in large umbels

Name status

Correct

Plant range
Spain, Portugal

How to grow

Cultivation

Prefers deep, moist, fertile, loamy soil in full sun to partial shade.

Propagation

Propagate by seed sown in containers in a cold frame as soon as ripe; do not cover as seeds require light to germinate. Transplant seedlings while small; larger plants resent disturbance.

Suggested planting locations and garden types
  • Cottage and informal garden
  • Wildlife gardens
  • Mediterranean climate plants
  • Gravel garden
  • Flower borders and beds
Pruning

Flowering stems can be cut down in autumn or spring.

Pests

Susceptible to aphids, leaf miners, slugs and snails.

Diseases

Susceptible to powdery mildews.

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