Herbaceous Perennial Herbs - Culinary
A bushy, mound forming, rhizomatous, woody perennial with aromatic, bright green-yellow leaves and small clusters of tubular, white flowers that appear from mid-summer through to autumn
Position
Full sun, Partial shade
Soil Types
Chalk, Loam
Max Height
0.1-0.5 metres
Max Spread
0.5-1 metres