Malus domestica 'Worcester Pearmain' (D)

RHS Plant Profile
apple 'Worcester Pearmain'
apple 'Worcester Pearmain' RHS 1999
Award of Garden MeritPlants for pollinators
Fruit Edible

A dessert cultivar in pollination group 3, and a tip bearer. The fruit has an intense strawberry flavour when well-ripened and scarlet. Heavy, regular crops are produced and can be used from late September to October

Position

Full sun, Partial shade

Soil Types

Clay, Loam, Sand

Max Height

4-8 metres

Max Spread

2.5-4 metres

Size

Time to Maturity
5–10 years
Max Spread
2.5-4 metres
Max Height
4-8 metres

Growing Conditions

Clay Loam Sand
Moisture
Moist but well–drained or Well–drained
pH
Neutral

Position

Full sun Partial shade
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H6

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Rosaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus
Malus are small to medium-sized deciduous trees with showy flowers in spring and ornamental or edible fruit in autumn; some have good autumn foliage colour
Name Status
Accepted
Horticultural Group
Dessert apples are sweet and juicy and are best eaten fresh and raw

How to Grow

Cultivation

It will crop best in a sunny situation. Tip bearing. The height will depend on the rootstock and training method. Keep a clear area around the trunk of at least 60cm radius. Fruit thinning may be required. For more details see apple cultivation

Propagation

Propagate by chip budding or grafting onto a clonal rootstock for fruit. The rootstock used will largely determine the vigour of the tree

Suggested planting locations and garden types

  • Cottage and informal garden
  • Wildlife gardens
  • Edible fruit
  • Wall side borders

Pruning

Regular pruning required - see pruning apples; tip bearing

Pests

May be susceptible to aphids, including woolly aphid and rosy apple aphid, fruit tree red spider mite, codling moth and other caterpillars