Cynara cardunculus (Scolymus Group) 'Gros Vert de Lâon'

globe artichoke 'Gros Vert de Lâon'
An architectural perennial with grey-green leaves, grown for its edible, fleshy green flower bud scales that are produced on stems up to 1.8m tall. A hardy French cultivar with large green buds and excellent flavour. The buds open to thistle-like purple flowers in summer and autumn. Suitable for ornamental flower garden
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Size
Ultimate height
1.5–2.5 metresTime to ultimate height
2–5 yearsUltimate spread
1–1.5 metresGrowing conditions
Moisture
Moist but well–drained, Well–drainedpH
Acid, Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green Grey Silver | |||
|---|---|---|---|---|
| Summer | Green Purple | Green Grey Silver | ||
| Autumn | Green Grey Silver | |||
| Winter |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered Hardiness
H5Botanical details
- Family
- Asteraceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Columnar upright
- Genus
Cynara are robust thistle-like plants with grey-hairy, pinnately lobed leaves and globose purple flower-heads
- Name status
Unresolved
How to grow
Cultivation
Grow in fertile, well-drained soil in full sun; shelter from strong winds. In very cold winters or more northern areas consider winter protection, apply a dry mulch such as bark or straw. See How to grow: globe artichokes for more details
Propagation
Propagate by seed. See sowing vegetable seeds
Suggested planting locations and garden types
- Architectural
- Cottage and informal garden
- Cut flowers
- Flower borders and beds
- Wall side borders
Pruning
Cut down flowered stems and old foliage in autumn when cropping is over
Pests
May be susceptible to snails, slugs and blackfly (black aphid)
Diseases
Generally disease-free
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