Cydonia oblonga 'Champion' (F)
quince 'Champion'
A grafted variety of semi-dwarf tree to about 3m, which is highly productive. Green leaves with pale undersides, open before white-pink flowers in spring and become large pear-shaped fragrant yellow fruits used for jams and jellies. Leaves turn a yellow colour before they fall
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Size
Ultimate height
2.5–4 metresTime to ultimate height
5–10 yearsUltimate spread
1.5–2.5 metresGrowing conditions
Moisture
Moist but well–drained, Poorly–drainedpH
Acid, Alkaline, NeutralColour & scent
Stem | Flower | Foliage | Fruit | |
Spring | Pink White | Green | ||
---|---|---|---|---|
Summer | Green | |||
Autumn | Yellow | Yellow | ||
Winter |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered Hardiness
H5Botanical details
- Family
- Rosaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Spreading branched
- Potentially harmful
- Seeds contain toxins so these should be removed if you are considering eating the fruit, usually grown as an ornamental shrub. Pets: Fruit are ornamental - not to be eaten - see the HTA guide to potentially harmful plants for further information and useful contact numbers
- Genus
Cydonia are large deciduous shrubs with simple, ovate leaves and 5-petalled, bowl-shaped pink or white flowers, followed by pear-like fruits, edible when ripe
- Name status
Unresolved
How to grow
Cultivation
Grow in fertile, moist soil in a warm, sheltered spot. See quince cultivation
Propagation
Propagate by grafting
Suggested planting locations and garden types
- City and courtyard gardens
- Edible fruit
Pruning
Pruning group 1 but any growth from beneath the graft point, should be removed as soon as possible
Pests
May be susceptible to caterpillars and aphids
Diseases
May be susceptible to quince leaf blight, brown rot, fireblight, powdery mildews and honey fungus
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