Cydonia oblonga 'Champion' (F)

RHS Plant Profile
quince 'Champion'
Fruit Edible Trees

A grafted variety of semi-dwarf tree to about 3m, which is highly productive. Green leaves with pale undersides, open before white-pink flowers in spring and become large pear-shaped fragrant yellow fruits used for jams and jellies. Leaves turn a yellow colour before they fall

Position

Full sun

Soil Types

Clay, Loam

Max Height

2.5-4 metres

Max Spread

1.5-2.5 metres

Size

Time to Maturity
5–10 years
Max Spread
1.5-2.5 metres
Max Height
2.5-4 metres

Growing Conditions

Clay Loam
Moisture
Moist but well–drained or Poorly–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H5

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Rosaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Spreading branched
Potentially harmful
Seeds contain toxins so these should be removed if you are considering eating the fruitusually grown as an ornamental shrub. Pets: Fruit are ornamental - not to be eaten - see the HTA guide to potentially harmful plants for further information and useful contact numbers
Genus
Cydonia are large deciduous shrubs with simple, ovate leaves and 5-petalled, bowl-shaped pink or white flowers, followed by pear-like fruits, edible when ripe
Name Status
Unresolved
Horticultural Group
This genus produces fruit, but not necessarily edible fruit

How to Grow

Cultivation

Grow in fertile, moist soil in a warm, sheltered spot. See quince cultivation

Propagation

Propagate by grafting

Suggested planting locations and garden types

  • City and courtyard gardens
  • Edible fruit

Pruning

Pruning group 1 but any growth from beneath the graft point, should be removed as soon as possible

Pests

May be susceptible to caterpillars and aphids

Diseases

May be susceptible to quince leaf blight, brown rot, fireblight, powdery mildews and honey fungus