RHS A grape vine suited to outdoor cultivation, producing small, blue-black grapes ripening in summer or early autumn and used for a variety of wine-making styles
Position
Soil Types
Max Height
Higher than 12 metres
Max Spread
2.5-4 metres
RHS A grape vine suited to outdoor cultivation, producing small, blue-black grapes ripening in summer or early autumn and used for a variety of wine-making styles
Higher than 12 metres
2.5-4 metres
| Season | Stem | Flower | Foliage | Fruit |
|---|---|---|---|---|
| Spring | ||||
| Summer | ||||
| Autumn | ||||
| Winter |
Grow outdoors in full sun, in well-drained, humus-rich soil, preferably neutral to slightly alkaline, mulch to keep soil moist, and provide support; for more advice, see outdoor grape cultivation
Propagate by hardwood cuttings in late autumn or winter, or by softwood cuttings or semi-ripe cuttings from late spring to midsummer or grafting onto Phylloxera resistant rootstocks
Pruning is required to encourage flowering and fruiting, and to increase air circulation and so reduce the risk of disease: see grape pruning and training
May be susceptible to grapevine blister mite, glasshouse red spider mite, brown scale, woolly vine scale and spotted wing drosophila (fruit fly) and may be susceptible to mealybugs under glass
May be susceptible to powdery mildews, grey moulds, honey fungus and virus diseases. For further advice see grapevine diseases
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