Herbs - Culinary
This cultivar is larger than common chives and forms a good sized dense clump to 30cm tall, with hollow, tubular, bright green, onion-scented leaves. In early summer it bears attractive large clusters of pink flowers. Both leaves and flowers are edible, the flowers also make good cut flowers.
Position
Full sun, Partial shade
Soil Types
Chalk, Clay, Loam, Sand
Max Height
0.1-0.5 metres
Max Spread
0.1-0.5 metres