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Herbs - Culinary

Allium schoenoprasum 'Forescate'
  • RHS Plants for pollinators

chives 'Forescate'

This cultivar is larger than common chives and forms a good sized dense clump to 30cm tall, with hollow, tubular, bright green, onion-scented leaves. In early summer it bears attractive large clusters of pink flowers. Both leaves and flowers are edible, the flowers also make good cut flowers.

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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
2–5 years
Ultimate spread
0.1–0.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Alkaline, Acid, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Pink Green
Autumn Green
Winter
Position
  • Full sun
  • Partial shade
Aspect

East–facing or South–facing or West–facing

Exposure
Exposed or Sheltered
Hardiness
H6
Botanical details
Family
Amaryllidaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus

Allium are bulbous herbaceous perennials with a strong onion or garlic scent, linear, strap-shaped or cylindrical basal leaves and star-shaped or bell-shaped flowers in an umbel on a leafless stem

Name status

Accepted

How to grow

Cultivation

Chives are easy to grow in moisture-retentive, well-drained soil in a sunny or partially shaded spot. They can also be grown in containers of peat-free, loam-based compost. See chive cultivation for further advice

Propagation

Propagate by seed or division

Suggested planting locations and garden types
  • Cottage and informal garden
  • Patio and container plants
  • Wildlife gardens
  • Flower borders and beds
Pruning

Remove dead flower heads or cut back after flowering to encourage fresh new growth.

Pests

Generally pest-free

Diseases

May be susceptible to onion downy mildew and leek rust

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