Thymus citriodorus ambig.

RHS Plant Profile
lemon thyme
Plants for pollinators
Herbs - Culinary Shrubs

A compact, bushy, rounded, evergreen shrub with aromatic, edible, lance-diamond shaped, mid-green leaves that carry a wonderful lemon scent. Followed in summer by clusters of small, mauve-pink flowers. An excellent culinary herb

Position

Full sun

Soil Types

Chalk, Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
5–10 years
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Chalk Loam Sand
Moisture
Well–drained
pH
Alkaline or Neutral

Position

Full sun
Aspect
East–facing or South–facing or West–facing
Exposure
Sheltered
Hardiness
H2
Drought Resistance
Yes

Colour & Scent

Fragrance Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Lamiaceae
Native to GB/Ireland
No
Foliage
Evergreen
Habit
Bushy
Genus
Thymus are evergreen woody-based perennials, shrub or sub-shrubs with small aromatic leaves and terminal whorls of small, 2-lipped, tubular, purple, pink or white flowers in late spring or summer
Name Status
Correct

How to Grow

Cultivation

Grow in well drained, alkaline to neutral soil in full sun. Won't tolerate wet or waterlogged conditions. Will tolerate drought and poor soils. See thyme cultivation for more information

Propagation

Propagate by division and semi-hardwood cuttings

Suggested planting locations and garden types

  • City and courtyard gardens
  • Cottage and informal garden
  • Gravel garden
  • Mediterranean climate plants
  • Patio and container plants
  • Rock garden
  • Wildlife gardens
  • Low Maintenance
  • Ground cover

Pruning

Cut back after flowering to maintain compactness

Pests

Generally pest-free

Diseases

Generally disease-free