Sambucus

In early summer, flat white flowerheads adorn these shrubs or trees, followed by clusters of tiny red berries that ripen to glossy black by late summer. Cultivars are available with golden, purple or lacy leaves, or pale pink flowers.

Elders are happy in most soils and grow vigorously, so are best given plenty of space or pruned annually. They enjoy sun or light shade.

These versatile shrubs and trees are robust and adaptable, so can cope with most situations, although they won’t grow well in shade or very dry soil.

The flowers are popularly used to make cordial or fizzy ‘champagne’. The berries can be made into jam or wine. Just be aware that they must be cooked, otherwise they are mildly toxic.