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Fight the blight: check your crops for signs of disease

RHS scientists warn gardeners to look out for signs of disease after weather conditions put blight, scab and more on the rise

This summer has been the perfect for storm for crops. A wet July and early August, coupled with the heatwave in September, has seen a rise in fungal diseases such as rusts, scabs and leaf spots – problems that can be even more damaging when plants are stressed, such as from drought.

Now, RHS Plant Health scientists are recommending that gardeners check their plants to look for signs of stress and poor health.

The RHS Gardening Advice Service have received over 7,500 enquiries about plant diseases so far in 2023, rising from 2022. Questions are wide-ranging, covering all kinds of bacteria, fungi and viruses that affect plants.

Some of the diseases that have become more prevalent following the wet weather are scabs, blights, leaf spots and downy mildews. Though many of these fungal diseases won’t kill off garden plants, they can weaken them, reduce flowering and look unsightly.

Blights, such as tomato blight and potato blight caused by Phytophthora infestans, can also ruin crops.

RHS scientists recommend keeping a close eye on plants for signs of disease so that these problems can be nipped in the bud. 

The unseasonal wet weather this summer means our garden plants will be more vulnerable to disease and fungal problems. Less stressed plants are more resilient and tolerant of disease, making good garden health even more important in the coming months

- Liz Beal, RHS Plant Pathologist

 

What can I do?

Maintaining good plant health in the garden is also especially important after the unusually wet summer. There are several things you can do to help prevent outbreak and spread of disease in your garden:

  • Cut out any leaves or flowers showing signs of disease
  • Collect fallen plant material
  • Allow good air flow around plants and ensure plants are not stressed, for example by being too wet or too dry, or receiving insufficient light

Tomato blight
When planning ahead for next year, gardeners can also look for disease-resistant varieties, especially for plants such as tomatoes and potatoes. Cultivars with an RHS Award of Garden Merit (AGM) are often more disease-resistant.

Ensuring plants are in the right place so they are getting the right levels of light, water and nutrients will help. Having a diversity of plants in our gardens also adds resilience and helps safeguard against any one problem taking hold

- Liz Beal, RHS Plant Pathologist


Hope for honey fungus

An RHS summer studentship project is also providing new hope for gardeners troubled by honey fungus, which attacks and kills the roots of many woody and

perennial plants. Honey fungus is often diagnosed at the end of summer, when trees and shrubs suddenly die back, or at the start of autumn, when honey-coloured mushrooms may begin to grow.

The disease is extremely hard to eradicate, as it lives within extensive root systems underground and can spread to neighbouring plants, as well as later replacements. As with most diseases, plants are more susceptible to honey fungus if they are in poor condition or stressed.

Honey fungus has taken top spot as the number one disease most reported by gardeners every year since the RHS began their annual ranking of garden diseases in 1995.

Honey fungus mushrooms
Although still in the early stages, research by Freya Sorenti for the RHS and University of Birmingham, co-funded by the British Society of Plant Pathology, suggests that introducing saprotrophic fungi (fungi that feed on dead and decaying matter) may slow honey fungus infection by outcompeting it.

It appears that the saprophytes, which include grey oyster and turkey tail mushrooms, also benefit general plant health and vigour when added to the soil, highlighting the role of fungi in a healthy garden ecosystem.

Researchers will now look at whether other environmental factors, such as carbon dioxide levels, temperature and moisture, can strengthen the effects of the beneficial fungi, as well as testing a wider range of fungi for their effects.


Notes from the ground

RHS Chief Horticulturist Guy Barter shares his thoughts and suggestions for the rest of September in the garden, and what else you can do now for your crops.

  • Downy mildews tend to spread dramatically after rainfall, so the rain forecast may see the demise of outdoor potatoes and tomatoes – a case of save what you can. Apple scab and rose blackspot are also prevalent, but all you can do now is gather and destroy fallen leaves and fruits.
 
  • The weather will soon be too cool for diseases to develop, so drastic measures are seldom called for, but selective removal of infected material can be worthwhile.
 
  • Numbers of less welcome insects have built up through August, and populations can increase rapidly now. These include caterpillars on cabbages, sporadic aphids, and vine weevil will also be laying eggs now, which will hatch into root-destroying larvae. Happily, beneficial insect populations are also high, which in many cases gives adequate control. Best practice is to monitor pest levels and only intervene if severe damage likely.  
 
  • Slug populations are high after wet July and normal August rainfall. Most garden plants are too big to take much harm, but seedlings of autumn salads and flowers sown now to overwinter will be vulnerable. Potatoes still in the ground can also be damaged. Prompt lifting and storage will save the crop. With luck, winter weather will suppress slugs during the critical period next spring and early summer.
 
  • Gluts are common now, as plants are big and can exploit light levels to be very productive. It is worth picking even if produce has to be given away as maturing produce suppresses flowering, when with reasonable weather, cropping of courgettes, outdoor blight-resistant tomatoes and runner beans can continue into October.
 
  • Many crops are maturing and the ground left vacant – it is good practice to sow cover crops to protect and improve the soil until spring. These quick-growing lush plants include clover, oats, ryegrass and trefoil, and are best sown now. Peas, field beans and vetches share diseases with common vegetables and are inadvisable in vegetable gardens.
 
  • Leafy salads and greens, marche and mustard greens can still be planted for this year. However, much can be sown for early next year – annual flowers such as cornflowers, chard, lettuces, salad onions, spinach and wildflowers. Time to order onion, shallot and garlic sets and broad bean seed for October.
 
  • It’s peak season for lawn care (aerating, scarifying, feeding and overseeding) and making new lawns from seed or from turf. ‘No-mow lawns’ can get their annual trim now to prevent tussocks and tree seedlings taking over. As ground is cleared, composting peak season is also imminent.
 
  • Peak fruit harvest starts from mid-September. RHS gardens, gardeners and other non-commercial producers report light crops this year, but that means plenty of growth and fruit buds for next year, so it’ll be worth concentrating on winter and spring pruning to avoid excessive crops that may break boughs and lead to lighter crops in 2025.

There are plenty more jobs you can do in the garden in September.
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The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.