Example 2022 menu
Two-course set menu £78.50 per person
Includes a glass of Pommery Champagne or a Champagne cocktail
Main Course
Loch Duart Salmon
Crayfish remoulade, spring salad, seaweed mayonnaise
Cornish Hake
Brassicas, new season beans, beurre blanc sauce, pea puree
Mussels and chips
Greenwich rye bread, lemon mayonnaise, coastal herb emulsion
Caesar salad
Marjoram-brined baby gem, Dingley Dell bacon, cave-aged cheddar, breadcrumbs, anchovy, Caesar dressing
Choose from rosemary chicken or brown butter Chalk Stream trout to top your salad
Tart Fine of Wye Valley Asparagus and Birkswell
Green herb sauce, variations of new season squash, truffle
Seafood platters to share
(additional supplement)
Cold seafood platter with dressed crab (£23 per person)
Cold seafood platter with lobster (£35 per person)
Served with bread, potato and dill salad, celeriac and fennel slaw,
Tabasco, Worcestershire sauce, seaweed mayonnaise, lemon wedges
Desserts and cheese
Lemon Tart
Elderflower poached berries, clotted cream
The “Chelsea” Mess
Strawberries, cream, shortbread
A selection of fine British cheeses
Spiced apricot jelly, oat cakes
On The Side
Isle of Wight tomatoes, runner beans, goats curd, olive – £6.50
Chilli squid, sweet chilli dip – £7.50
West country crab mac and cheese – £9.00
Truffle fries – £7.00
Katsu pollock, curry mayo – £7.50
Book your package now
Please note: all menus are subject to change due to seasonality and product availability.
