Champagne and Seafood restaurant menu

Example 2022 menu

Two-course set menu £78.50 per person

Includes a glass of Pommery Champagne or a Champagne cocktail

Main Course

Loch Duart Salmon
Crayfish remoulade, spring salad, seaweed mayonnaise

Cornish Hake
Brassicas, new season beans, beurre blanc sauce, pea puree

Mussels and chips
Greenwich rye bread, lemon mayonnaise, coastal herb emulsion

Caesar salad
Marjoram-brined baby gem, Dingley Dell bacon, cave-aged cheddar, breadcrumbs, anchovy, Caesar dressing
Choose from rosemary chicken or brown butter Chalk Stream trout to top your salad

Tart Fine of Wye Valley Asparagus and Birkswell
Green herb sauce, variations of new season squash, truffle

Seafood platters to share

(additional supplement)

Cold seafood platter with dressed crab (£23 per person)
Cold seafood platter with lobster (£35 per person)

Served with bread, potato and dill salad, celeriac and fennel slaw,
Tabasco, Worcestershire sauce, seaweed mayonnaise, lemon wedges

Desserts and cheese

Lemon Tart
Elderflower poached berries, clotted cream

The “Chelsea” Mess
Strawberries, cream, shortbread

A selection of fine British cheeses
Spiced apricot jelly, oat cakes

On The Side

Isle of Wight tomatoes, runner beans, goats curd, olive – £6.50
Chilli squid, sweet chilli dip – £7.50
West country crab mac and cheese – £9.00
Truffle fries – £7.00
Katsu pollock, curry mayo – £7.50

Book your package now

Please note: all menus are subject to change due to seasonality and product availability.


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