The Savills Garden evokes the experience of stepping into the intimate walled garden of a country hotel. The combination of beautiful ornamental and edible planting provides both a sanctuary and a source of the very best in flavours and nutrition.

At the heart of the garden is a working kitchen and adjoining dining area, where guests can enjoy meals prepared with ingredients from the potager and walled garden beyond – a first for Chelsea and a true ‘from plot-to-plate’ experience.

Visitors to this tranquil retreat can rest under a mature tree, taking time to reconnect with nature, enjoying the formal planting, while anticipating the tasting experience to come.

Environmentally sensitive hard landscaping materials such as reclaimed bricks , pantiles, Yorkshire flagstones and cement-free concrete form the structure of this sustainable garden, which after Chelsea will go on to be used to teach cookery skills to young people at a residential centre in Nottinghamshire.