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Morus mongolica

A deciduous shrub or small tree to 7.5m, with toothed, heart-shaped leaves to 15cm long; the foliage develops good autumn colour. In early summer the mulberry fruits ripen; they are edible but M. nigra produces tastier fruit

Size
Ultimate height
4–8 metres
Time to ultimate height
more than 50 years
Ultimate spread
4–8 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Green Black Red
Autumn Bronze Purple
Winter
Position
  • Full sun
Aspect

East–facing or South–facing or West–facing

Exposure
Sheltered
Hardiness
H4
Botanical details
Family
Moraceae
Native to the UK
No
Foliage
Deciduous
Habit
Spreading branched
Genus

Morus are deciduous trees and shrubs with broadly ovate, sometimes deeply lobed leaves and inconspicuous green flowers followed by usually edible white, red or black fruit

Name status

Correct

Plant range
E Asia

How to grow

Cultivation

Grow in moderately fertile, moist but well-drained soil in full sun. See mulberry cultivation

Propagation

Propagate by sowing seed in containers in a cold frame in autumn. Root semi-ripe cuttings in summer, root hardwood cuttings in autumn

Suggested planting locations and garden types
  • Architectural
  • Low Maintenance
  • Edible fruit
  • Climber and wall shrubs
Pruning

See pruning group 1

Pests

Generally pest-free

Diseases

May be susceptible to mulberry leaf spot, mulberry canker, coral spot, powdery mildews and honey fungus (rarely)

Get involved

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