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Annual BiennialClimber Wall Shrub

Lathyrus tuberosus

Dutch mice

A perennial, deciduous climber and scrambler with tuberous roots, introduced as a wild flower, with green foliage, reaching a height of around 200cm. Crimson red to dark pink flowers appear in the summer. The tubers are edible when cooked, with the flavour of sweet potato

Other common names
earth-nut pea
Fyfield pea
see morepease earth-nut
tine-tare
tuberous lathyrus
tuberous vetch
tuberous-rooted everlasting pea
earth chestnut
earth nut
tuberous pea
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Size
Ultimate height
1.5–2.5 metres
Time to ultimate height
1 year
Ultimate spread
0.1–0.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Red Pink Green
Autumn Green
Winter
Position
  • Full sun
Aspect

South–facing or West–facing or East–facing

Exposure
Sheltered
Hardiness
H3
Botanical details
Family
Fabaceae
Native to the UK
No
Foliage
Deciduous
Habit
Climbing
Potentially harmful
Pods and seeds are not edible. Wear gloves and other protective equipment when handling
Genus

Lathyrus can be annuals or herbaceous or evergreen perennials, mostly climbing, with pinnate leaves ending in a tendril, and showy pea-like flowers, fragrant in some species

Name status

Correct

How to grow

Cultivation

Grow in humus-rich, fertile, well-drained soil in full sun or light dappled shade. Incorporate well-rotted organic manure before planting and apply a balanced liquid fertilizer every two weeks when in growth. Deadhead regularly. See sweetpea cultivation for further information

Propagation

Propagate by seed. Sow in a cold frame in early autumn, early spring or in-situ in mid-spring

Suggested planting locations and garden types
  • City and courtyard gardens
  • Cottage and informal garden
  • Cut flowers
  • Flower borders and beds
  • Wall side borders
  • Climber and wall shrubs
Pruning

Deadhead regularly and cut back after flowering

Pests

May be susceptible to aphids, slugs and snails

Diseases

May be susceptible to powdery mildews, Fusarium wilt and sweet pea viruses

Get involved

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