Liz’s Allotment Life: Planting out the tenders
As summer gets underway, RHS Wisley Edibles Horticulturalist Liz Mooney shares the planting, harvesting and seasonal jobs keeping her allotment busy
After weeks of nurturing
I don’t tend to have a particular planting plan when I do this. Instead, I walk around the allotment looking for gaps and squeezing plants in wherever I can find space. After a busy weekend of planting, I can now say that the allotment is full. Every bed has something growing in it, and it took a good hour to water everything in afterwards. There will be gaps later in the season as crops are harvested and I’ll have spare plants ready to fill them, but for now, every available inch has been claimed.
Planting out
Winter squash
Quite possibly my favourite crop, I have dedicated almost 1/6th of my allotment to these plants, plus planting a couple into my
Courgettes
I always have a battle over how many to plant. When the seeds have gone to the trouble of germinating, it would seem rude not to plant them, but I think the six courgette plants I have planted will be far too much for one person. I tend to pick courgettes that are really small, about 10cm, to keep on top of them.
Leeks
Cucumbers and tomatoes
Another case of planting more than I probably need simply because I couldn’t bear to waste the seedlings. The 10 tomatoes should be fine as I love making and freezing tomato sauce, but 8 cucumbers seem excessive. I have grown ‘Marketmore’ and a personal favourite ‘Crystal Lemon’, and I am not quite sure what I will do with all the fruit if they succeed.
Sweet potatoes
This is a crop that I love to grow, and I let them ramble across the beds rather than trying to train them upwards. I bought and potted up sweet potato slips, though if you save a tuber, you can simply take slips and propagate them yourself, as you might with a Dahlia. Here in Surrey, I simply plant them outside with no special attention or care, but in cooler parts of the country, a greenhouse or poly-tunnel might be needed to get a good harvest.
French beans
Seed sowing
Sweetcorn
None of my sweetcorn germinated due to those pesky mice, so I have direct-sown some between my squash plants and will keep my fingers crossed. I sowed 3 seeds per location. Ordinarily, squash rambling under sweetcorn works really well, a sort of ‘two sisters’, but I am a bit concerned that the sweetcorn seedlings, if they emerge, will be too small and will get swamped. I will need to keep an eye on them.
French beans
As I didn’t have enough plants for both my obelisks, I direct sowed some more around the base of the second one. If they fail, then I do have some dwarf French beans as a backup.
Carrots and lettuce
It's a good idea to keep up with the successional sowings on the allotment, and I decided it was time for another sowing of these two crops. I was really struggling for space by this point, so I sowed the lettuce under and around my
Other jobs
Watering
I'm always watering, fingers crossed for the cooler weather and predicted rain in the coming week.
Supporting plants
I tied in my tomatoes and French beans to their supports, and my Caucasian spinach was getting really leggy, so I tied it into its obelisk.
Strawberry runners
The strawberry plants are looking excellent, and the first fruits are starting to turn red. However, I still needed to go around and remove the runners that the plants were sending out. Later in the year, I will let a few of these roots grow to increase my number of plants and gradually replace the older ones, but at this stage, I want all the plants’ energy to go into the fruits.
Thinning parsnips
These have germinated really well on the allotment, typically much better than those I am growing at RHS Garden Wisley, and they needed
Crop of the week: Spring onions
I direct-sowed these spring onions, a lovely and reliable cultivar called ‘White Lisbon’, earlier in the year, around March time. I have thinned them out a little since then, and it is now time to harvest. I really like the flavour and a little bit of crunch they add to summer salads, and I also enjoy cooking them into omelettes. I find them a great complement to feta cheese and pesto. They stand in the ground fairly well, and that one March sowing should keep me fed for the next month or so, but hopefully the next batch will be ready for eating by then.


