Grow Your Own

Beetroot

Beetroot are easy to grow and ideal for anyone new to vegetable gardening. And beetroot is for more than pickling! Try roast beetroot – or even try it in your burger when you’re having a barbecue. For best results, sow beetroot little and often, harvesting the roots when they are young, tender and the size of a golf ball. The leaves can also be eaten. If you grow varieties for winter storage, it is possible to have beetroot almost all year round.

Beetroot

Sow

Sow three seeds at 10cm (4in) intervals, 2.5cm (1in) deep in rows 30cm (12in) apart, at fortnightly intervals from mid-April to July for a succession of tender, tasty roots. Those sown from June onwards can be used for storing in winter, and some people use long or globe varieties for storing, but round roots are also suitable.

Use bolt-resistant varieties for early sowings under cloches in late February or early March. Make the first sowings outdoors with no protection in March or April. 

Grow

Beetroot will grow in any well-drained garden soil but require fertile conditions, best ensured by digging in at least a bucketful of well-rotted garden compost or organic matter, and raking in a handful per square metre/yard of Growmore or other general purpose fertiliser before sowing. Early sowings benefit from protection with horticultural fleece or cloches.

When the seedlings are about 2.5cm (1in) high thin out to leave one seedling per 10cm (4in) station.

Water every 10-14 days in dry spells. If plants are not growing strongly, apply 30g per square metre of high nitrogen fertiliser, such as sulphate of ammonia, and water in.

Beetroot can also be grown in containers

Common problems

Bolting

Bolting: Plants flower and set seed prematurely.

Remedy: Unless growing for seed sow bolt-resistant varieties. Sow or plant at the correct time and keep the soil or compost moist.

More info on Bolting

Harvesting

Pull up alternate plants once they have reached golf ball size to use as a tasty treat in the kitchen, leaving the others to reach maturity. Harvest these when they are the size of a cricket ball.

Recipes

This unusual Beetroot in cream goes well with game or roast beef

Nigel Slater presents his Chilled beetroot soup with creamed goat’s cheese

Varieties

‘Cheltenham Green Top’ AGM:A tasty, old, tapering variety, with long roots. It stores well.

‘Regala’ AGM:Very dark roots, which are quite small when mature. Bolt resistant and good for containers.

Boltardy AGM:Delicious, smooth skinned and good for early cropping. Good resistance to ‘bolting’.

‘Babieto di Chioggia’:Has orange skin and yellow flesh, keeps its colour when cooked and does not bleed.

‘Albinia Vereduna’:Sweet with white roots and sap that does not stain clothes.


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Do now

  • Continue to harvest
  • Water well in dry periods
  • Weed the bed

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Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
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