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Making salt dough is really easy and great fun!
Food colouring/food essences
Measure two mugs full of flour and one mug full of salt and put them in your mixing bowl.
Fill the mug 3/4 full of water and add this to the mixture.
Add a tablespoon of vegetable oil.
Stir the mixture with your spoon or with your hands until it forms dough. If your dough is too crumbly, add a bit more water. If it is too sticky, add a bit more flour.
Knead the dough to make it smooth and elastic.
You can add food colouring, essences or glitter to your dough to make it colourful – try making doughs of different colours.
If you keep the dough in a tied polythene bag, it won’t dry out.
Now the fun bit – mould the dough with your hands or roll it our flat and cut out shapes using a cookie cutter or make your own models.
Leave your dough to dry on a flat surface for about 2 days until they are hard.
When they are dry, you can decorate your salt dough shapes using poster paint.
The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.