Mentha × piperita f. citrata 'Chocolate'
chocolate peppermint
Vigorous, spreading perennial to 50cm tall, with minty-chocolate scented, dark-green leaves, tinged reddish-purple in sun or copper-red in shade, and bearing dense terminal spikes of tiny pinkish-purple flowers, in late summer
Size
Ultimate height
0.1–0.5 metresTime to ultimate height
2–5 yearsUltimate spread
0.5–1 metresGrowing conditions
Moisture
Moist but well–drained, Poorly–drainedpH
Acid, Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green Red Purple | |||
|---|---|---|---|---|
| Summer | Pink Purple | Green Red Purple | ||
| Autumn | Green Red Purple | |||
| Winter |
Position
- Full sun
- Partial shade
Aspect
East–facing or North–facing or South–facing or West–facing
Exposure
Exposed or Sheltered Hardiness
H7Botanical details
- Family
- Lamiaceae
- Native to the UK
- No
- Foliage
- Deciduous
- Habit
- Suckering
- Genus
Mentha are aromatic, rhizomatous perennials with opposite, toothed leaves and small tubular flowers in spikes of whorls in summer
- Name status
Accepted
How to grow
Cultivation
Grow in any moist soil in sun or shade, May have the potential to become a nuisance; restrict root run or grow in a container. See mint cultivation for further information
Propagation
Propagate by division in spring or autumn
Suggested planting locations and garden types
- Cottage and informal garden
- Patio and container plants
- Wildlife gardens
Pruning
Cut back after flowering
Pests
May be susceptible to sage leafhopper and caterpillars
Diseases
May be susceptible to powdery mildews and mint rust
Get involved
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