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Annual Biennial

Brassica oleracea Gongylodes Group

kohlrabi

A biennial plant, mostly grown as an annual vegetable - kohlrabi. This cultivated group has been selected and bred for round, enlarged parts on the pale green or purple stems. Waxy, blueish leaves growing on long stems are also edible when young. The stem enlargement is best harvested when 5-6cm in diameter. It can be eaten raw or cooked. Many different cultivars are available, varying in colour

Other common names
knol-kohl

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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1 year
Ultimate spread
0.1–0.5 metres
Growing conditions
Chalk
Loam
Clay
Sand
Moisture
Moist but well–drained
pH
Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green Purple Green
Summer Green Purple Green
Autumn Green Purple Green
Winter
Position
  • Full sun
Aspect

East–facing or South–facing or West–facing

Exposure
Exposed or Sheltered
Hardiness
H4
Botanical details
Family
Brassicaceae
Native to the UK
No
Foliage
Semi evergreen
Habit
Columnar upright
Genus

Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value

Name status

Accepted

How to grow

Cultivation

Sow seed outdoors in deep, fertile but firm, soil that isn't too acidic. If space is limited, start the seeds in modules or seedtrays and plant outside when big enough to handle easily (about 5 or 6 small leaves). Follow kohl-rabi cultivation for more advice

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types
Pruning

No pruning required

Pests

May be susceptible to flea beetle, cabbage root fly, caterpillars, pigeons and snails, although once plants are established, this damage isn't usually severe. Heavy infestations of mealy cabbage aphid may also spoil the harvest.

Diseases

May be susceptible to brassica downy mildew and brassica white blister. In areas where brassicas have been grown before, club root can build up in the soil

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