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Solanum tuberosum 'Pink Fir Apple'

potato (salad) 'Pink Fir Apple'

An old-fashioned late-cropping variety which are long and have thin, yellow, waxy and knobbly skins. Potatoes have a creamy, nutty flavour and can be harvested early to mid October. A good variety for boiling or chipping as well as for salads.

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Size
Ultimate height
0.5–1 metres
Time to ultimate height
2–5 years
Ultimate spread
0.5–1 metres
Growing conditions
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring White Green
Summer White Green
Autumn White Green
Winter
Position
  • Full sun
  • Partial shade
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H2
Botanical details
Family
Solanaceae
Native to GB / Ireland
No
Foliage
Deciduous or Semi evergreen
Habit
Clump forming
Potentially harmful
Harmful if eaten, except potato crop. Wear gloves and other protective equipment when handling. Pets (dogs): Harmful if eaten, except potato crop - for further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants
Genus

Solanum can be annuals, perennials, evergreen or deciduous shrubs or twining climbers, with simple or pinnnately lobed leaves and star- or bowl-shaped, 5-lobed flowers with prominent stamens, followed by fleshy fruits

Name status

Accepted

How to grow

Cultivation

Potatoes require an open, frost-free site with deep, fertile, moisture-retentive and crumbly soil for high quality and heavy yields. Improve soils by adding organic matter, such as well-rotted manure, in the autumn. Before planting, supplement with a general fertilizer, such as Growmore or blood, fish and bone, applied to the soil surface or spread along the sides of the drill during sowing, at the rate of 1kg per 10m (2.2lb per 33ft) row. Half of this amount will be enough if the garden is known to be fertile. Potatoes can also be grown in large containers or potato gro-bags. See Potatoes for further advice.

Propagation

Propagate from tubers known as 'seed potatoes' which are sprouted or 'chitted' prior to planting. Tubers can be chitted from January and planted between March and May, when the risk of frost has passed.

Suggested planting locations and garden types
  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
Pruning

No pruning required

Pests

May be susceptible to cutworms, slugs, wireworms, leaf and bud eelworm and potato cyst eelworm.

Diseases

May be susceptible to honey fungus (rarely), potato blight, potato scab, potato tuber rots and potato blackleg and stem canker.

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