A second early to main variety that has been popular in France for over 70 years due to its delicious tubers with a distinctive chestnut flavour. The tubers are long, oval-shaped and have smooth skin with waxy yellow flesh. They don't disintegrate during cooking and are delicious steamed, boiled and as a salad potato. The yields produced are moderate, not as productive as other varieties, but is worth the smaller number of tubers for the excellent taste.
Position
Soil Types
Max Height
0.5-1 metres
Max Spread
0.1-0.5 metres