Brassica napus Napobrassica Group

Selected for its round, swollen roots/stem, this cultivated group originates from a wild plant ancestor - a cross between cabbage and turnip. It is commonly known and eaten as swede or rutabaga. Swedes are usually purple at the top and cream-yellow beneath ground. Smooth, green leaves form a tight, rosette-like bunch. The roots store well in winter and when cooked, they have sweet, nutty flavour. If left growing into the second year, the plant will produce yellow, mustard-like flowers. Various named cultivars are available, varing in size, shape and colour