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Herbs - CulinaryHerbaceous Perennial

Mentha 'Sweet Pear'

mint 'Sweet Pear'

A perennial herb, with aromatic, toothed green leaves tinted with dark purple. Leaves have a minty and slightly fruity scent. Dense spikes of small, pale mauve flowers are produced at the tips of the stems in summer

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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
2–5 years
Ultimate spread
0.5–1 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green Purple
Summer Pink Purple Green Purple
Autumn Green Purple
Winter
Position
  • Full sun
  • Partial shade
Aspect

East–facing or South–facing or West–facing

Exposure
Exposed or Sheltered
Hardiness
H6
Botanical details
Family
Lamiaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Bushy, Clump forming
Genus

Mentha are aromatic, rhizomatous perennials with opposite, toothed leaves and small tubular flowers in spikes of whorls in summer

Name status

Accepted

How to grow

Cultivation

Grow in a poor, moist but well drained soil in full sun or light shade. May have the potential to become a nuisance; restrict its spread by planting in deep containers and plunging them into the soil, or by growing in small, contained beds. Plants grown in pots will benefit from dividing every few years. See mint cultivation for more information

Propagation

Propagate by division in spring or autumn, by softwood cuttings in spring, or by root cuttings any time during the growing period

Suggested planting locations and garden types
  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
  • Wildlife gardens
Pruning

Cut back old stems at the end of the year to ground level

Pests

Generally pest-free

Diseases

May be susceptible to powdery mildews and mint rust

Get involved

The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.