Digitalis parviflora 'Milk Chocolate'
small-flowered foxglove 'Milk Chocolate'
'Milk Chocolate' is a slender perennial, to 60cm tall, with downy, lance-shaped leaves in a basal rosette, and towers of densely-packed light bronze, tubular flowers, in summer
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Size
Ultimate height
0.5–1 metresTime to ultimate height
2–5 yearsUltimate spread
0.1–0.5 metresGrowing conditions
Moisture
Moist but well–drained, Well–drainedpH
Acid, Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green | |||
|---|---|---|---|---|
| Summer | Bronze | Green | ||
| Autumn | Green | |||
| Winter | Green |
Position
- Full shade
- Full sun
- Partial shade
Aspect
South–facing or North–facing or West–facing or East–facing
Exposure
Exposed or Sheltered Hardiness
H5Botanical details
- Family
- Plantaginaceae
- Native to the UK
- No
- Foliage
- Semi evergreen
- Habit
- Bushy
- Potentially harmful
- TOXIC if eaten. Wear gloves and other protective equipment when handling
- Genus
Digitalis can be biennials or usually short-lived perennials forming a rosette of simple leaves with bell-shaped flowers in slender, erect, usually one-sided racemes
- Name status
Accepted
How to grow
Cultivation
Will grow in almost any soil or situation except very wet or very dry; ideal site is a humus-rich soil in partial shade. A perennial but often treated as a biennial
Propagation
Propagate by division in early spring
Suggested planting locations and garden types
- City and courtyard gardens
- Coastal
- Cottage and informal garden
- Flower borders and beds
- Underplanting of roses and shrubs
Pruning
Cut back main flower spike as it fades to encourage the growth of flowering side shoots
Pests
May be susceptible to aphids and leaf and bud eelworm
Diseases
May be susceptible to powdery mildews, downy mildews and leaf spot
Get involved
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